Luigino's Menu
Luigino's Menu Photos
Popular Menu
Appetizers and Sides
Crab meat and a blend of cheese, served with toasted Italian bread.
Fresh mussels cooked in a spicy marinara sauce with garlic Crostini.
A selection of Lemon pepper, sweet BBQ, Chesapeake Old Bay (Dry Rub), Parmesan Garlic, or Buffalo (Hot or Medium) sauce. Served with celery and your choice of ranch or blue cheese for dipping sauce.
Six breaded mozzarella sticks served with a side of marinara sauce.
Bread knots drizzled with garlic butter and served with a side of tomato sauce.
Grilled Italian bread topped with marinated cherry tomatoes and fresh arugula, shaved Parmesan cheese topped with balsamic glaze.
Five pieces of bread, baked with mozzarella cheese, served with a side of tomato sauce.
Ten pieces served mild with celery and blue cheese for dipping.
An assortment of cured Italian meats, cheeses, grilled vegetables, and olives served over a fresh lettuce blend.
Gulf shrimp, roasted garlic creamy sauce rested in toasted Italian bread.
Mix of sautéed carrots, broccoli, and zucchini.
Three meatballs simmered in tomato sauce.
A side of ground beef and tomato sauce combination.
Italian sausage simmering in tomato sauce.
Soup
Made fresh to order. Served with a slice of Italian garlic bread.
Salads
Spring mix, grilled chicken, crispy bacon, tomatoes, avocado, chopped eggs, blue cheese and side of house dressing.
Fresh arugula, red roasted peppers, artichoke hearts, feta cheese topped with grilled salmon and a side of balsamic vinaigrette dressing.
Field greens, cucumbers, artichoke hearts, red roasted peppers, feta cheese, mignon tips, chicken, shrimp and a side of balsamic vinaigrette dressing.
Field greens, red roasted peppers, pine nuts, gorgonzola, grilled Portobello mushrooms with a side of house dressing.
Grilled shrimp, baby spinach, tomatoes, cucumbers, onions, fetta cheese, Kalamata olives, pepperoncini, toasted pistachios with a side of house dressing.
Field greens, red roasted peppers, pine nuts, Roma tomatoes, gorgonzola cheese, filet mignon tips topped with Frenched fries and a side of balsamic vinaigrette dressing.
Fresh Arugula, red roasted peppers, pine nuts, shaved Parmesan and a side of balsamic vinaigrette dressing.
Chopped romaine and iceberg, ham, chipped eggs, provolone cheese, avocado and side of balsamic vinaigrette dressing.
Spring mix, all-natural chicken, buffalo spicy sauce, cherry tomatoes, chunky blue cheese dressing and celery sticks.
Field greens, chopped tomatoes, red roasted peppers, bite-size mozzarella, fresh basil, croutons and a side of balsamic vinaigrette dressing.
Subs and Sandwiches
Chopped ribeye steak and American cheese, loaded with lettuce, tomato, onions, banana peppers, and mayonnaise. Served on a 10" Italian hoagie.
Choice of breaded chicken, meatballs, fried eggplant, or Italian sausage with tomato sauce and topped with mozzarella and parmesan cheese. Served on a toasted 10" Italian sub roll hoagie.
Chopped ribeye steak and melted American cheese with sauteed onions, Green peppers, and mushrooms. Served on a 10" Italian hoagie.
Stacked ham, salami, capicolla, provolone and vinaigrette.
Chopped chicken breast, provolone cheese, and sauteed onions loaded with lettuce, tomato, banana peppers, and mayonnaise. Served on a 10" Italian hoagie.
(Spicy) Chopped ribeye, roasted jalapeno peppers & Provolone.
Provolone cheese, topped with lettuce, tomato, onion, banana peppers, and mayonnaise. Served on a 10" Italian hoagie.
Chopped Philly sub style Chicken and melted Provolone cheese with sautéed onions, Green peppers, and mushrooms. Served on a 10" Italian hoagie.
Sliced chicken, mozzarella cheese, bacon, avocado, lettuce, tomato, and mayonnaise served on a toasted ciabatta roll.
Jumbo Lump Crabmeat on a brioche bun with mayonaisse.
Grilled chicken breast, caramelized onions, served on a toasted ciabatta roll with our pesto/mayonnaise Sauce.
Grilled chicken breast, smoked apple wood bacon and provolone cheese.
Grilled chicken breast, green peppers, onions & shredded cheese.
Wraps
Lettuce, tomatoes, onions, cucumbers, avocado and spicy boom boom sauce inside. (To leave sauce outside upon request)
Grilled chicken breast and crisp Romaine lettuce tossed with Caesar salad dressing and topped with parmesan cheese.
Buffalo chicken bites and fresh lettuce wrapped in a flour tortilla.
Smoked turkey breast, bacon, and provolone cheese with lettuce, tomato, onion, banana peppers, and mayonnaise.
Pasta House
Tomato sauce served on a bed of imported Italian spaghetti.
Classic favorite featuring imported Italian egg fettucini tossed in creamy alfredo sauce.
Crispy bacon, mushrooms, and eggs sauteed in a light parmesan alfredo sauce.
Homemade pasta baked with ground beef, ricotta, mozzarella and Parmesan cheese, topped with tomato sauce.
Potato dumplings in a creamy rose sauce with ricotta cheese, fresh basil, and topped with parmesan and mozzarella.
Large pasta shells filled with a blend of three kinds of cheese, topped with a tomato bechamel sauce and mozzarella cheese.
Penne pasta, tomato sauce, ricotta, mozzarella cheese, baked to perfection.
Imported egg noodles sauteed in a creamy rose meat ragu sauce.
Penne pasta sauteed with tomato sauce, ground beef, ricotta, and mozzarella cheese, then baked to perfection.
Penne pasta, mushrooms, peas, and ham sauteed in a light creamy rose sauce, topped with parmesan cheese.
Ravioli filled with a blend of three kinds of cheese, tossed in a creamy meat ragu sauce, topped with Parmesan and mozzarella.
Half moon-shaped ravioli, filled with wild mushrooms, sautéed with roasted garlic, mushrooms and topped with gorgonzola cheese.
Penne pasta and fresh basil tossed in a spicy marinara sauce, topped with parmesan cheese.
Penne pasta tossed into our pesto sauce.
Sliced Italian sausage, peppers, and onions sauteed in a light marinara sauce tossed with fusilli pasta, parmesan cheese, and red pepper flakes.
Cheese Tortellini, prosciutto, peas, mushrooms, creamy rose sauce.
Pasta noodles filled with grilled chicken, spinach, 3 cheese blend, (Mozzarella, ricotta, and Parmesan).
Broccoli, mushrooms, zucchini, spinach, artichoke hearts, rose sauce.
Classico Italiano
Breaded and golden fried chicken breast topped with tomato sauce and mozzarella cheese, then baked to perfection and served over a bed of capellini pasta.
Cajun seasoned chicken sauteed with mushrooms, sun dried tomatoes and spinach in a creamy alfredo sauce, tossed with fettucine pasta.
Sliced chicken breast sauteed with fresh spinach, mushrooms, broccoli, and tomatoes. Tossed in creamy alfredo sauce with a sprinkle of parmesan cheese.
Breaded and fried eggplant slices topped with tomato sauce, mozzarella, and basil, then baked to golden perfection. Served on a bed of capellini pasta.
Breaded and golden fried tender veal, tomato sauce, and mozzarella.
Sauteed chicken breast and fresh mushrooms in a sweet marsala wine reduction served on a bed of capellini pasta.
Tender veal, mushrooms, creamy rose sauce and crab meat.
Chicken breast, red roasted peppers, white garlic lemon sauce, fontina cheese and crab meat.
Tender veal, mushrooms, and marsala sauce.
Pan-fried eggplant stuffed and rolled with spinach and a blend of cheeses, topped with tomato sauce and mozzarella with capellini pasta.
Seafood Italiano
Gulf shrimp and broccoli, sautéed in a creamy parmesan alfredo sauce served over fettucine pasta.
Gulf shrimp seared with white wine, garlic, and lemon sauce tossed with linguini pasta.
Gulf shrimp and calamari tossed with linguini pasta in a light marinara sauce, topped with crab meat and parmesan cheese.
Gulf shrimp, scallops, crab meat and fettuccine pasta in a creamy alfredo sauce.
Filet of salmon, mushrooms, red peppers, white garlic sauce, angel hair pasta and topped with crab meat.
Clams, mussels, calamari, shrimp and marinara sauce.
Gulf shrimp sauteed with garlic, tossed in marinara sauce served over linguini pasta.
Fresh salmon filet, shrimp and sauteed mussels in lemon and garlic sauce with linguine pasta.
Shrimp, calamari, chopped scallops, baby clams, spicy Marinara sauce, Pasta duo (Rigatoni & Penne).
Gulf shrimp, scallops, mushrooms, red peppers, rose sauce and fettuccini pasta.
Fresh filet of salmon, sauteed in a white wine lemon sauce, tossed with capers and herbs, served over capellini pasta.
Served over linguine pasta sautéed with red peppers in white garlic sauce.
Kids Menu
A perfect sized bowl of spaghetti and tomato sauce, with your choice of meatballs, meatsauce or tomato sauce.
A bowl of penne pasta with your choice of meatballs, meatsauce, tomato sauce, or plain with just butter.
Classic kid's size craft Mac n' Cheese or Fusilli pasta.
14" Hand Tossed Pizza
Sauce and cheese. New York style round, thin crust.
Straight from New York, this style of pizza is made with mozzarella and provolone on the bottom, baked with fresh garlic and topped with dollops of tomato sauce. New York style round, thin crust.
Pepperoni, sausage, onions, green peppers, mushrooms, and extra cheese and option to add anchovies anchovies. New York style round, thin crust.
Pepperoni, ham, ground beef, bacon, and sausage. New York style round, thin crust.
Ricotta, mozzarella and parmesan cheese, extra virgin olive oil, garlic, and basil. New York style round, thin crust.
Zesty tomato sauce, extra virgin olive oil, fresh mozzarella, fresh basil, and parmesan cheese. New York style round, thin crust.
Jumbo lump crab meat, fresh tomatoes and basil.
Sliced chicken with broccoli, spinach, and fresh tomatoes. New York style round, thin crust.
Chicken, mushrooms, sundried tomatoes, mozzarella, parmesan, ricotta cheese, and pesto sauce. New York style round thin crust.
Smoked gouda, mozzarella, BBQ chicken, red onions, and cilantro. New York style round, thin crust.
White crust pizza, fresh diced tomatoes, fresh garlic, basil, fresh arugula, shaved Parmesan cheese, and balsamic galze.
Broccoli, spinach, fresh tomatoes, red onions, peppers, and mushrooms. New York style round, thin crust.
Philly cheesesteak mixed with onions, green peppers, and mushrooms. Topped with American and mozzarella cheese. New York style round, thin crust.
White pizza with fresh mozzarella, prosciutto, and diced tomatoes seasoned with garlic, olive oil, and basil. New York style round, thin crust.
Artichoke hearts, red roasted peppers, zucchini, eggplant, feta cheese, balsamic glaze on white crust.
Mozzarella, buffalo chicken bites, and chopped celery topped with a blue cheese drizzle. New York style round, thin crust.
16" Hand Tossed Pizza
Sauce and cheese. New York style round, thin crust.
Ricotta, mozzarella and parmesan cheese, extra virgin olive oil, garlic, and basil. New York style round, thin crust.
Pepperoni, ham, ground beef, bacon, and sausage. New York style round, thin crust.
Mozzarella, dollops of tomato sauce, and fresh garlic, topped with fresh mozzarella and provolone, Italian seasoning and fresh basil. New York style round, thin crust.
Pepperoni, sausage, onions, green peppers, mushrooms, and extra cheese with the option to add anchovies. New York style round, thin crust.
Zesty tomato sauce, extra virgin olive oil, fresh mozzarella, fresh basil, and parmesan cheese. New York style round, thin crust.
Mozzarella, buffalo chicken bites, and chopped celery topped with a blue cheese drizzle. New York style round, thin crust.
Our white pizza with fresh mozzarella, prosciutto, and diced tomatoes seasoned with garlic, olive oil, and basil. New York style round, thin crust.
Broccoli, spinach, fresh tomatoes, red onions, peppers, and mushrooms. New York style round, thin crust.
Chicken, caramelized onions, fresh tomatoes, smoked mozzarella, and zesty BBQ sauce.
Chicken, mushrooms, sun dried tomatoes, mozzarella, parmesan, ricotta cheese, and pesto sauce. New York style round, thin crust.
Philly cheese steak mixed with onions, green peppers, and mushrooms. Topped with American and mozzarella cheese. New York style round, thin crust.
Sliced chicken with broccoli, spinach, and fresh tomatoes. New York style round, thin crust.
White crust pizza, fresh diced tomatoes, fresh garlic, basil, fresh arugula, shaved Parmesan cheese, balsamic glaze.
Artichoke hearts, red roasted peppers, zucchini, eggplant, feta cheese balsamic glaze on white crust.
Jumbo lump crab meat, fresh tomato and basil.
Calzones
Any 3 toppings with ricotta, mozzarella and Parmesan.
Pepperoni, sausage, and ham baked with ricotta, mozzarella, and parmesan cheese.
Chopped ribeye, onions and mozzarella cheese.
Mozzarella, ricotta, and parmesan cheese.
Fresh broccoli, spinach, and mushrooms baked with ricotta, mozzarella, and parmesan cheese.
Desserts
Napoleon cake is a classic blend of flaky pastry and creamy filling with a rich yet light taste and texture.
Homemade chocolate chip cookie.
Shell with chocolate chips and drizzled with chocolate syrup.
Chocolate cake with a molten chocolate center, topped with vanilla ice cream.
Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts and pineapple, decorated with crushed walnuts.
Strawberry, pistachio, and chocolate gelato all coasted with chocolate and drizzled with white chocolate.
Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream and decorated with milk chocolate curls.
Healthy Choice
Fresh Salmon filet, sauteed aspargus, white garlic lemon sauce with angel hair pasta.
Grilled chicken, sun-dried tomatoes, pine nuts, white garlic sauce, low carb penne pasta topped with ricotta cheese and arugula.
Grilled chicken breast and portobello mushrooms, served with a tomato mozzarella salad.
Grilled salmon filet, served with side of chef vegetables.
Shrimp and scallops, zucchini, red roasted peppers, olive oil, garlic sauce and angel hair pasta.
Fresh Broccoli florets and tomatoes, topped with fresh mozzarella, olive oil, garlic sauce and low carb penne pasta.
Grilled Chicken-breast, spinach, roasted red peppers, mushrooms, low carb pasta and balsamic glaze drizzle.
On the Grill
Combination of an 8 oz. grilled filet Mignon and 2 stuffed jumbo shrimp. Served with 2 sides of your choice.
A 12 oz. premium ribeye with a 6 oz. Maryland style crab cake and your choice of two sides.
Two 6 oz. crab cakes with your choice of two side.
Grilled chicken breast, stuffed with spinach and mozzarella cheese, topped with lemon butter sauce. Paired with your choice of two sides.
Beverages
Luigino’s menu reads like a love letter to Italian-American comfort, starting strong with their crab dip, creamy yet lively, and mussels fra diavola delivering that garlic-kissed heat perfect for tearing into with warm garlic knots. If you love soup, their cream of crab and Italian wedding soup are cozy bowlfuls that taste like a hug from a nonna you never met.
Salads aren’t an afterthought here; the Tony’s Salad is crisp and classic, while the shrimp Mediterranean salad offers bright lemon and olive notes against tender greens. Sandwich fans will gravitate toward the original Philly cheesesteak or a parmigiana sub, warm, saucy, and built to satisfy, while wraps like the buffalo chicken wrap add a playful twist for lunch.
When it comes to pasta, the Fettuccine Alfredo D is exactly as it should be: rich, buttery, comforting. Craving tradition? Spaghetti Mama D and Lasagna Mamma Mia D are layered in deep flavors that remind you why red sauce classics endure. For seafood lovers, the shrimp scampi D and seafood alla chef D promise plates fragrant with garlic and fresh herbs.
Pizza is serious business here, from the 14” Grandma Pizza with its crisp, thin crust to the loaded Meat Lovers Pizza for a hearty bite. Calzones like the veggie calzone come stuffed and golden, a handheld delight you’ll crave again.
And yes, you’ll want dessert. Italian cannoli crackles lightly before giving way to sweet ricotta, and the molten cake is warm decadence you can’t skip.
Luigino’s isn’t just a menu; it’s a comforting table of everything you crave, served with an Italian soul in every dish.